Sunday, July 13, 2008

After the Uffizi

Dinner at Trattoria Mossace, a place recommended by our Uffizi guide.  It specialized in Florentine home cooking.  Notice the wine bottle, a full litre.  Empty.  That was the white wine.  The red wine is not shown.









The cooks and waiters at Trattoria Mossace.













A street near our hotel, closed off so a trattoria could put up tables.












The inside of a piazza behind a walled estate near our hotel.

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